Sick  food

Ayurveda has given special attention to the patient's diet. Due to the depletion of physical strength, the patient does not digest every food item easily.
In view of this, there should be a change in the patient's diet, given the lack of digestive function. The patient should be given liquid, supple food at certain times
So that the digestive tract does not have half-pressure on the digestion and digested food easily. The patient may be given Arorot, Sabudana, Dal-rice, well cooked khichadi, mung dal, potato, ghee, spinach, and vegetables of tomai.
 Grain food in the patient's food should be minimized. Urad, lobiya, arki, crust, cabbage, jackfruit etc, the vegetables increase the patient by causing air disorders in the patient's body. Similarly, there is a loss due to giving soft-quality fruits and vegetables. So banned them.