Dyspepsia

Agnimhaag

In Ayurvedic, the origins and the healing of Agnimangh are described in particular. There are many types of firefighters in the body. Gastronomy is the most important of these. It has special cooperation indigestion.
After chewing with food, the soft ego reaches the stomach. Where there is a gastrointestinal tract. Vast, pitta and phlegm have a complete effect on the gastrointestinal tracts. When there is a fire burning in the diet due to excessive pit dosage and fire accumulates due to the effect of VAT defects. And by the influence of Vata defect the fire is less and the fire decreases more with the effect of Vata defect. Getharogi remains in the natural form when the flavor is balanced. Agamimangha also prevents the flames from being kept balanced due to periods of time, due to some time after eating some food, it is possible to keep the fire burning from time to time.

Symptoms: Gastric diarrhea diminishes in Agnimangh, due to which digestion is not done smoothly. In this case, whatever the patient eats. He gets out in the form of a non-digestible or unstable form. Due to constipation, ventilation of the stomach, gas, etc. arises. There is a complaint of vomiting and jumping. The body experiences idleness, heaviness, sour dread, destruction of appetite, anxiety, and anxiety.

Treatment: ⏩ Gastragini is stirred by eating powders of the throat and the herb with jaggery.
                   ⏩ If you do not feel hungry in the fire, you can make a powder of the root of Chitrak and take three to four grams of honey with chewing gum.
               ⏩ Kalimichi and Tulsi almanac of powder with buttermilk, the fire burning is destroyed.
               ⏩ Make a powder by grinding cinnamon, straw, and cardamom in quantity and make                           ⏩powder. Fire meat is destroyed after eating a gram of water before meals.
                Three grams of lemon and ginger juice, rock salt and roasted cumin seeds, eight grams of                    small cardamom five Munnak ka as and Pomegranate Grains All of them together eating is                  useful in making chutney.
             ⏩ Mixing Agni juice with 250 grams of honey, lick is also very beneficial in Agnimangh.